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Unique Catering & Bakery

About

Specialty Cakes, Pastries, Catering and other Latin American pastries from the creative Pastry Chef Patricia G. Barrientos Graduated from Le Cordon Bleu Culinary School in 2013.

Working Hours

Monday: 09:00 - 17:00


Tuesday: 09:00 - 17:00
Wednesday: 09:00 - 17:00
Thursday: 17:00 - 17:00
Friday: 09:00 - 17:00
Saturday: 09:00 - 17:00
Sunday: CLOSED