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Tay's BBQ - Madison

Tay's Barbeque originated in the 1940's in Columbia, Mississippi by Mr. Millard Taylor. Today, Tay's BBQ features a truly unique flavor combination and is inspired by the recipes of two families who love great barbeque. Tay's Barbeque is prepared the old-fashioned way, starting with a special dry rub and ending with a long slow smoking process over a hickory fire until the meat is delightfully tender.Our St. Louis cut ribs are hand rubbed and hickory smoked until they break in half. As a matter of fact, all of our meat is smoked this way, heck without smoke, rub and lots of time, you might as well be microwaving, because you sure aren't barbequing. Our ribs and chicken are served dry unless requested wet. We also handle any size CATERING you can throw our way. Hope to see you soon and keep an eye out on Tay's pig trailer, cooking somewhere near you soon.

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About

Tay's Barbeque originated in the 1940's in Columbia, Mississippi by Mr. Millard Taylor. Today, Tay's BBQ features a truly unique flavor combination and is inspired by the recipes of two families who love great barbeque. WE CATER YOU PIG OUT!!

Working Hours

Monday: 11:00 - 19:00


Tuesday: 11:00 - 19:00
Wednesday: 11:00 - 19:00
Thursday: 19:00 - 19:00
Friday: 11:00 - 19:00
Saturday: 11:00 - 19:00
Sunday: CLOSED

Price range
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