Clark’s is a small chic West Austin neighborhood spot with a great raw bar, house baked sourdough, fresh fish, lobster rolls, pan roasted hamburgers and tasty libations. Join us inside at the marble & pecan bar, along the banquette in our cozy dining room or under the awning on our tree-shaded deck for lunch, brunch, happy hour and dinner. Clark is Perla’s little brother and is owned and operated by chefs Larry McGuire & Tom Moorman.
Clark’s is a chic West Austin spot with a great raw bar, house-baked sourdough, fresh fish, lobster rolls, pan roasted hamburgers, & tasty libations.
Monday: 11:00 - 22:30