Chef Peter Clark has a passion for food! His pride shows in his house-made creations including specialty sausages and charcuterie, smoked meats with his secret blend of spices, unique bacon, and mouth-watering condiments. Chef Peter's provisions can be enjoyed in the restaurant WildOak at Vineyards of the World, but you can also hire Chef Peter to come and cook in your own home. We offer classes or even just a "chef for the evening". Let us do the cooking so you can relax. The creativity has been fueled by years of working with the finest chefs around the world. Now you can have a taste of that experience yourself in our very own Historic Downtown Clermont. Come on in and enjoy a glass of wine or a cold brew and tease your tastebuds with some new flavor combinations. Food was meant to be enjoyed...take the time to do just that!
Artisnal, Hand-Crafted, Fresh
Monday: 11:00 - 15:00