The goal at Shoga is to make healthy, affordable food accessible to all. We use only the freshest ingredients, and make our sauces from scratch. Wholesome quality foods make all the difference, and you can taste it, at Shoga!
Known in Japan as a restaurant and bar that serves savory tapas style dishes, izakaya is a cross between a sit down dinner and a night at the pub. It's a warm exchange of friendship, food, and drink. SASA introduces izakaya to Cleveland.
Eclectic bistro in Cleveland's Tremont neighborhood along the Towpath Trail for dinner, lunch and weekend brunch. Chef-owned and operated by Ricardo Sandoval since 1997. New pick-up window service for carry-out orders.